Today we will see how to prepare a very light but tasty dish, eggplant based. It's a variation of the more traditional PARMIGIANA, that's with fried eggplants, mozzarella and so on. Let's see how to prepare it:
Ingredients (Metric and Imperial) - Party of 4
- 2 big eggplants, sliced horizontally
- 2 big tomatoes, sliced
- Some pitted black olives
- 240 ml (1 cup) of warm milk
- 200g (7 oz) of Ricotta cheese (or a spread one if you don't find ricotta)
- salt
- pepper
- Some leaves of Basil
Method:
- Grill your slices of eggplants
- mix the milk, the Ricotta (or the other cheese you've found), a pinch of salt: you have a milky cream now
- Build your dish: put some teaspoons of milky cream, then a slice of eggplant, a basil leave, a slice of tomato and so on, until you reach your desired height
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