Light Apple Pie

Here we are: Let’s see how to prepare a LIGHT apple pie, to have our pie at breakfast or tea-time without eating too fat dishes. In other words, we can eat it without becoming fat, that’s AMAZING!!

Ingredients (Metric and Imperial) for a 26cm/10.2 inch round cake pan

0,5l (17 oz) of milk  (also vegan milk if you want)
150 gr (5oz) of sugar: brown is better and  you can use more or less, it depends on your taste

400 gr (3 1/3 cup) of pastry flour
16g (1 tablespoon) of baking powder
3 tablespoons of cinnamon powder

3 apples: 2 of them cut in lithe cubes, the other one in thin slices (to cover our pie, see the picture)

Method:

• Preheat oven to 350 degrees F (175 degrees C)
• Grease and flour the cake pan
• Put in a big bowl the sugar (save a tablespoon for the final cover), the flour, the baking powder and start mixing them, slowly adding the milk.
• Mix all for 2 minutes and then add apple-cubes and 2 tablespoons of cinnamon.
• Continue mixing for another minute
• Put it in your cake pan
• Cover with apple slices and dust with the remaining sugar and cinnamon
• Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then put onto serving plate.

Enjoy it !!