Here we are: Let’s see how to prepare a LIGHT Plumcake, to have our pie at breakfast or tea-time without eating too fat dishes. In other words, we can eat it without becoming fat, that’s AMAZING!!
Ingredients (Metric and Imperial) for a plumcake pan pan
- 0,5l (17 oz) of milk (also vegan milk if you want)
- 150 gr (5oz) of sugar: brown is better and you can use more or less, it depends on your taste
- 400 gr (3 1/3 cup) of pastry flour
- 16g (1 tablespoon) of baking powder
- 20 sundried plums sliced into 4 parts
- 4-5 tablespoons of corn flakes (choose your favourites)
Method:
- Preheat oven to 350 degrees F (175 degrees C)
- Grease and flour the cake pan
- Put in a big bowl the sugar, the flour, the baking powder and start mixing them, slowly adding the milk.
- Mix all for 2 minutes and then add the plums.
- Continue mixing for another minute
- Put it in your plumcake pan and cover your misture with corn flakes, pushing them a bit inside it.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then put onto serving plate.
Enjoy it !!
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