This is a typical Bakery product from APULIA: we love eating them one by one while drinking a good italian wine and t's really hard to stop eating them.
Let's see how to prepare them:
Ingredients (Metric and Imperial) - 30 pieces
- 250g (2 cups) of all purpose flour
- 60g (4 tablespoons) of Extra Virgin Olive Oil
- 100 ml (7 tablespoons) of white wine
- 3 pinches of salt
- 2 pinches of chopped rosemary or chopped fennel seeds
- Mix slowly all of your ingredients, after 10 minutes you'll get your perfect and homogeneous dough.
- Cover it with the food film and put in the fridge for 30 minutes
- Take your dough and make lots of cylinders sized as the half a normal pencil.
- Give them the shape of a ring, crossing and pressing the extremities
- Put them (in group of 10) into some boiling water: when they raise up, take them and put on a dry and clean dish cloth
- Bake them at 350°F for about half an hour
- Enjoy the smell
- One cooking time is over, put them off and wait until they become just warm
- Now you can really enjoy them!
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