Today we’ll
make a very simple dish, using a special product of MODENA, a very nice city
situated near the more famous Bologna. This product is Balsamic Vinegar and it’s
very tasty and useful to flavor salads, meat, fish and also Fruit ( strawberries
with balsamic vinegar are simply fantastic!) .
So we’ll
use it to flavor a very simple dish: smoked salmon with beans and orange skin
Ingredients
(Metric and Imperial) – Party of 4
- 400g (14oz) of boiled white beans
- 8 pieces of smoked salmon
- 2 oranges (grate their skin)
- Italian Balsamic Vinegar (I recommend the one from Modena, it’s very special)
- 1 pinch of salt
- 40g (3 tablespoons) of extra virgin olive oil
Method
- Put in a bowl the beans with the grated orange skin, the pinch of salt and the oil: mix everything
- Boil for 2 minutes the salmon in water (you can add some juice of the oranges you have grated)
- Serve the beans on the plates, adding on the top the pieces of salmon and our special Balsamic Vinegar. If you want, decorate with some orange skin more.
