Salmon Finger Food with black bread

During last years in Italy we're specilizing in appetizers: Before having dinner we have the "APERITIVO" (We can translate it with the word "opening"): So we drink a glass of good Italian wine, or a Cocktail, a glass of Martini or Campari....and eat something of little, called FINGERFOOD (you can easily understand the reason for this name).
Well, today we'll see how to prepare this tasty fingerfood: It's made with black bread (I used rye bread), salmon and creamy cheese enriched with orange skin or rucola or any other herb or spice you like with salmon.

So you just have to take una slice of bread, spread it with your "spicy" cream cheese, add a slice of smoked salmon: Do this 2 times and cover with a last slice of black bread.

Now you have a BIG "sandwitch": so you have to slice it into little squares, to string them with a skewer  and to serve!!

Everyone will be happy about your fashionable Finger-Food